Arbeitsgruppe Schrenk

2011

Messer, A., Nieborowski, A., Strasser, C., Lohr, C., & Schrenk, D. (2011). Major furocoumarins in grapefruit juice I: Levels and urinary metabolite (s). Food and Chemical Toxicology, 49(12), 3224-3231.

Opitz, C. A., Litzenburger, U. M., Sahm, F., Ott, M., Tritschler, I., Trump, S., ... & Platten, M. (2011). An endogenous tumour-promoting ligand of the human aryl hydrocarbon receptor. Nature, 478(7368), 197-203.

Opitz, C. A., Litzenburger, U. M., Sahm, F., Ott, M., Tritschler, I., Trump, S., . . . Platten, M. (2011). An endogenous tumour-promoting ligand of the human aryl hydrocarbon receptor. Nature, 478(7368), 197–203.

Kahle, K., Kempf, M., Schreier, P., Scheppach, W., Schrenk, D., Kautenburger, T., ... & Richling, E. (2011). Intestinal transit and systemic metabolism of apple polyphenols. European journal of nutrition, 50(7), 507-522.

Cartus, A. T., Merz, K. H., & Schrenk, D. (2011). Metabolism of methylisoeugenol in liver microsomes of human, rat, and bovine origin. Drug Metabolism and Disposition, 39(9), 1727-1733.

Goettel, M., Le Corre, L., Severin, I., Schrenk, D., & Chagnon, M. C. (2011). Cross talk between nuclear receptor ERalpha ET AhR in human hepatoma cell line (HepG2) exposed to 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin. Toxicology Letters, 205, S239.

Schrenk, D., Bangert, A., & Raquet, N. (2011). Photodamage, photosensitisation, photogenotoxicity: DIFFERENT WORDS For the same phenomenon?. Toxicology Letters, 205, S10-S11.

Schrenk, D., Lohr, C., & Raquet, N. (2011). Genotoxic furocoumarins in food and phytomedicines. Toxicology Letters, 205, S6.

Roos, R., Andersson, P. L., Halldin, K., Håkansson, H., Westerholm, E., Hamers, T., . . . Schrenk, D. (2011). Hepatic effects of a highly purified 2,2',3,4,4',5,5'-heptachlorbiphenyl (PCB 180) in male and female rats. Toxicology, 284(1-3), 42–53.

Guth, S., Habermeyer, M., Schrenk, D., & Eisenbrand, G. (2011). Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004)–Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG). Molecular nutrition & food research, 55(5), 807-810.

Chopra, M., & Schrenk, D. (2011). Dioxin toxicity, aryl hydrocarbon receptor signaling, and apoptosis-persistent pollutants affect programmed cell death. Critical reviews in toxicology, 41(4), 292-320.

 

2010

Fery, Y., Mueller, S. O., & Schrenk, D. (2010). Development of stably transfected human and rat hepatoma cell lines for the species-specific assessment of xenobiotic response enhancer module (XREM)-dependent induction of drug metabolism. Toxicology, 277(1), 11-19.

Mally, A., Graff, C., Schmal, O., Moro, S., Hamberger, C., Schauer, U. M., ... & Dekant, W. (2010). Functional and proliferative effects of repeated low‐dose oral administration of furan in rat liver. Molecular nutrition & food research, 54(11), 1556-1567.

Bach, A., Bender–Sigel, J., Schrenk, D., Flügel, D., & Kietzmann, T. (2010). The antioxidant quercetin inhibits cellular proliferation via HIF-1-dependent induction of p21WAF. Antioxidants & redox signaling, 13(4), 437-448.

Chopra, M., Gährs, M., Haben, M., Michels, C., & Schrenk, D. (2010). Inhibition of apoptosis by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin depends on protein biosynthesis. Cell biology and toxicology, 26(4), 391-401.

Chopra, M., Link, P., Michels, C., & Schrenk, D. (2010). Characterization of ochratoxin A-induced apoptosis in primary rat hepatocytes. Cell biology and toxicology, 26(3), 239-254.

Lohr, C., Raquet, N., & Schrenk, D. (2010). Application of the concept of relative photomutagenic potencies to selected furocoumarins in V79 cells. Toxicology in Vitro, 24(2), 558-566.

Mueller, S. O., Fery, Y., Tuschl, G., & Schrenk, D. (2010). Species-specific activation of nuclear receptors correlates with the response of liver drug metabolizing enzymes to EMD 392949 in vitro. Toxicology letters, 193(1), 120-123.

Gorgus, E., Lohr, C., Raquet, N., Guth, S., & Schrenk, D. (2010). Limettin and furocoumarins in beverages containing citrus juices or extracts. Food and chemical toxicology, 48(1), 93-98.

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