Arbeitsgruppe Schrenk

2018

Stegmüller, S., Schrenk, D., Cartus, A. T. (2018) Formation and fate of DNA adducts of alpha- and beta-asarone in rat hepatocytes. Food and Chemical Toxicology, Volume 116 B, 138-146.

Schrenk, D. (2018) What is the meaning of "A compund is carcinogenic"? Toxicology Reports, Volume 5, 504-511.

 

2017

Cartus, A., Schrenk, D. (2017) Current methods in risk assessment of genotoxic chemicals. Food and Chemical Toxicology, Volume 106 B, 574-582.

Malisch, R., Denison, M. S., Fiedler, H., Fürst, P., Hoogenboom, R. L. A. P., Schaechtele, A., Schrenk, D., van den Berg, M. (2017) Do PCDD/PCDF standard solutions used in dioxin analysis pose a risk as potentially acutely toxic to lab personnel? Chemosphere, Volume 185, 489-498.

Kolrep, F., Numata, J., Kneuer, C., Preiss-Weigert, A., Lahrssen-Wiederholt, M., Schrenk, D., These, A. (2017) In vitro biotransformation of pyrrolizidine alkaloids in different species. Part I: Microsomal degradation. Arch Toxicol, Volume 92 Issue 3, 1089-1097.

 

2016

Cartus, A. T., Schrenk, D. (2016) Metabolism of the carcinogen alpha-asarone in liver microsomes. Food Chem. Toxicol., Volume 87, 103-112.

Berg, K., Bischoff, R., Stegmüller, S., Cartus, A., Schrenk, D. (2016) Comparative investigation of the mutagenicity of propenylic and allylic asarone isomers in the Ames fluctuation assay. Mutagenesis, 31(4), 443-451.

Merz, K.-H., Schrenk, D. (2016) Interim relative potency factors of the toxicological risk assessment of pyrrolizidine alkaloids in food and herbal medicines. Toxicology letters, Volume 263, 44-57.

Schmidt, K., Döhring, J., Kohl, C., Pla, M., Kok, E. J., Glandorf, D. C., Custers, R., van der Voet, H., Sharbati, J., Einspanier, R., Zeljenková, D., Tulinská, J., Spök, A., Alison, C., Schrenk, D., Pöting, A., Wilhelm, R., Schiemann, J., Steinberg, P. (2016) Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants. Arch. Toxicol., 90(9), 2287-2291.

Gorgus, E., Hittinger, M., Schrenk, D. (2016) Estimates of Ethanol Exposure in Children from Food not Labeled as Alcohol-Containing. Journal of Analytical Toxicology, 40(7), 537-542.

Hemgesberg, M. N., Bonck, T., Merz, K.-H., Sun, Y., Schrenk, D. (2016) Crystal strucutre of glycidamide: the mutagenic and genotoxic metabolite of acryl amide. Acta Crystallogr. E Crytallogr. Commun., 72(8), 1179-1182.

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